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Grapes Dipped in Cream Cheese with Pistachios - Video
Total time55 min
Prep20 min
Cook35 min
Yield4 servings
DifficultyMedium
ReviewsNo ratings yet
Salads and appetizers

ChefLoubna Fawaz

Grapes Dipped in Cream Cheese with Pistachios - Video

Just three ingredients, and you’ll have a spectacular dish! Serve grapes dipped in cream cheese with pistachios for your gatherings, and we guarantee your guests will love it.

[embed]https://player.vimeo.com/video/248433405[/embed]\n \n \n

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4 servings

Ingredients

Start here, then move straight into the method.

  • Large green or red grapes
  • Finely ground pistachios
  • Cream cheese

Method

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  1. \n
  2. Wash the grapes well and dry them thoroughly. It is best to choose seedless grapes.
  3. You can choose any soft, flavored cream cheese you prefer.
  4. Roll the grapes in the cheese so the cheese sticks to all sides. You can place a toothpick before or after applying the cheese.
  5. Then roll the grapes one by one in the ground pistachio.

Recipe tags

Salads and appetizersInternationalVegetarianGluten freeEgg freeMediumBalanced time

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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