How to Make Hamburger Buns

Ingredients

• 1 kilo flour
• 2 cups cold water
• 1/4 cup vegetable oil
• A pinch of salt
• 4 tablespoons sugar
• 1 cup liquid milk
• 2 tablespoons instant yeast
• 1 tablespoon baking powder
• This burger bun recipe is from a friend of the Shaw Tabkhin Today website:
• Rana Sbeiti Bazzi
• Click on Rana's name to visit her profile on our website and follow all her successful, delicious recipes.
• For the burger patty mix recipe, click this link: How to Make Homemade Burger Mix Video

Method

1. Mix all the dry ingredients first, then add the water and oil and knead well.
2. Let the dough rest for 1 hour, then shape it into medium-sized balls, or any size you want for burger buns, and let it rest for another 4 hours.
   Timers: 60 min, 240 min
3. After the required time has passed, place the baking tray in the preheated oven.
4. Bake until the dough balls puff up, cook through, and turn golden brown.