Potato and Pea Stew

Ingredients

• Onion, diced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 3 potatoes, diced
• a pinch of ground cumin
• 6 fresh curry leaves
• 2 cups frozen peas
• spices to taste
• 2 tablespoons tomato paste
• water
• This signature potato and pea stew recipe comes from a friend on Sho Tabeekhin Today site:
• Mays Khaled Al-Othman
• Click on Mays to visit her profile on our site and enjoy all her delicious recipes

Method

1. Sauté the diced onion in olive oil in a skillet until lightly browned.
2. Add the washed, diced potatoes with a pinch of cumin and the curry leaves.
3. As the potatoes near tenderness, add the frozen peas and the spice blend: seven-spice, turmeric, chili, black pepper, and ground coriander.
4. Add the tomato paste and stir for about 5 minutes.
   Timers: 5 min
5. Add hot water, cover, and simmer until tender for about 5 minutes.
   Timers: 5 min
6. Serve the potatoes and peas with Arabic bread...