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Showing page 13 of 15 across 359 recipes.

How to Make Yellow Rice with Chicken
Rice and grains
55 minMedium

How to Make Yellow Rice with Chicken

A tried-and-tested homemade recipe for saffron yellow rice with fried chicken — easy to make and very delicious.

Creamy Garlic Sauce
Sauces and dips
55 minMedium

Creamy Garlic Sauce

A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.

Za'atar Thyme Cookies with Whole Wheat Flour
Breakfast and brunch
50 minMedium

Za'atar Thyme Cookies with Whole Wheat Flour

These are a favorite cookie recipe featuring za'atar (thyme) with whole-wheat flour—delicious, simple, and easy to make.

How to Make Lahm Bi Ajeen
Mains
55 minMedium

How to Make Lahm Bi Ajeen

Lahm bi ajeen is one of the tastiest pastries, and there are many different seasoning variations. Try this recipe for lahm bi ajeen, and serve it with yogurt and lemon for a special and delicious breakfast.

How to Make Bulgur with Tomatoes
Rice and grains
45 minMedium

How to Make Bulgur with Tomatoes

A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.

How to Make Homemade Chicken Shawarma
Mains
50 minMedium

How to Make Homemade Chicken Shawarma

An easy, tried-and-tested home method for making chicken shawarma. Shawarma is a favorite recipe for both adults and children, and it can be the magic answer for kids who do not like eating chicken.

Love Bites Dessert
Desserts
50 minMedium

Love Bites Dessert

Love Bites is an easy recipe made with ingredients you already have at home. You can call this recipe whatever name you like, but what matters is that it is easy to prepare and can be made every day.

Lentil Soup with Greens and Lemon
Soups and stews
60 minMedium

Lentil Soup with Greens and Lemon

Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.

Coconut Namoura with Custard
Desserts
55 minMedium

Coconut Namoura with Custard

A wonderful and tasty recipe for coconut Namoura with custard. This Namoura takes some time to prepare, but it’s not difficult, and following the clear steps yields the best coconut Namoura with custard.

Peanut Butter Cookies
Desserts
60 minMedium

Peanut Butter Cookies

A delicious and easy peanut butter cookie recipe (with an optional pistachio-butter variation). Bake these cookies with peanut butter and your kids will surely love them.

Small Homemade Bread
Breads and flatbreads
35 minMedium

Small Homemade Bread

A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.

Soft and Fluffy Orange Cake - Video
Desserts
50 minMedium

Soft and Fluffy Orange Cake - Video

A wonderful, easy, and tasty orange cake recipe presented with a video, from Shu Tabkhin Today Kitchen. This orange cake is light and does not contain butter or a lot of sugar, making it very light.

Chinese-Style Chicken with Vegetables
Rice and grains
55 minMedium

Chinese-Style Chicken with Vegetables

Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.

Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

How to Make Chicken Kebab
Festive specials
60 minMedium

How to Make Chicken Kebab

A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.

No-Bake Chocolate Biscuit Cake
Desserts
40 minMedium

No-Bake Chocolate Biscuit Cake

A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.

Original Croissant Recipe
Breakfast and brunch
40 minMedium

Original Croissant Recipe

A home-tested, guaranteed method for making the original croissant. This croissant recipe requires some patience, as the dough must be rolled and refrigerated multiple times to achieve the desired result.

Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Green Beans in Oil
Vegetarian mains
30 minMedium

Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

No-Bake Cake (Lazy Cake)
Desserts
60 minMedium

No-Bake Cake (Lazy Cake)

The no-bake cake, also known as Lazy Cake, is an easy, clear, and tested recipe. It doesn’t require many ingredients and comes together quickly with simple components—biscuits and cocoa or chocolate—though it benefits from chilling time to set.

Beef Tenderloin with Cream
Rice and grains
55 minMedium

Beef Tenderloin with Cream

A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.

Brioche with Jam
Preserves and pickles
40 minMedium

Brioche with Jam

A wonderful recipe for making brioche with jam. Brioche is a sweet pastry that can be enjoyed at any time, whether for an unconventional breakfast or as a delicious dessert.

Thin Samosa Dough
Pastries and baking
30 minMedium

Thin Samosa Dough

Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you

Rwani Cake
Desserts
35 minMedium

Rwani Cake

Rwani Cake is a delicious cake named for its syrupy soak. Try this easy recipe that guides you step by step to a memorable, tender cake.