Beef Tenderloin with Cream

Ingredients

• 1 kilo beef tenderloin steak
• 2 tablespoons butter
• Salt
• Black pepper
• 2 cloves garlic
• 2 tablespoons mustard
• 1 cup fresh or canned mushrooms
• 1 container of fresh cooking cream
• Serve the beef tenderloin steak pieces with the cream alongside pasta or mashed potatoes and vegetables as desired.
• This very easy and tasty steak with cream recipe is from a friend of the Sho Tabkhin Al-Youm website:
• Izis Ziyada Rahal
• Click on Izis' name to visit her page on Sho Tabkhin Al-Youm and enjoy all her tried-and-tested home recipes.
• #EnjoyYourMeal #Recipes #Recipe #Meat #Steak #HowToPrepareSteakWithCream #ShoTabkhinAlYoum
• You can serve the steak with roasted potatoes. Try this recipe by clicking this link: Roasted Potatoes with Vegetables
• You can also click this link: Potato Wedges

Method

1. Season the steak pieces with salt and pepper. Sauté them in a wide skillet with butter. When cooked, remove and set aside.
2. In the same pan, sauté minced garlic in a little butter, add the mustard and the chopped mushrooms and cook for a few minutes.
3. Add the fresh cream and let the mixture boil for a while. Return the seared meat to the pan and simmer together on low heat for about 5 minutes.
   Timers: 5 min
4. Serve the beef tenderloin with cream alongside pasta or mashed potatoes and vegetables as desired.