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Beef Tenderloin with Cream

A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.

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4 servingsBack to recipeRice and grains

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Prep checklist

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1 kilo beef tenderloin steak2 tablespoons butterSaltBlack pepper2 cloves garlic2 tablespoons mustard1 cup fresh or canned mushrooms1 container of fresh cooking cream

Step 1

Season the steak pieces with salt and pepper. Sauté them in a wide skillet with butter. When cooked, remove and set aside.

Cooking notes

Roasted Potatoes with Vegetables
Potatoes Dajz