Lentil Soup with Greens and Lemon

Ingredients

• 1 cup lentils
• A bunch of chard (greens)
• 2 carrots
• 2 potatoes
• 1 onion (dry)
• Olive oil
• Lemon juice
• Salt
• This easy homemade recipe for lentil and chard soup is from a friend of Sho Tabkhin Today:
• Najwa Awad

Method

1. Rinse the lentils after sorting them and boil them in plenty of water over heat
2. Meanwhile wash the chard leaves and chop them. Also cut the carrots and potatoes into cubes or medium-sized pieces
3. Add the chopped onion to the lentils after they have cooked. You can sauté the onion separately in a little vegetable oil or add it raw, according to preference
4. Add the chopped potatoes and carrots
5. After the ingredients boil well, add the chard as well and leave them over low heat until everything is cooked
6. Serve the lentil and chard soup with lemon juice and toasted bread