Za'atar Thyme Cookies with Whole Wheat Flour

Ingredients

• 1 kg whole-wheat flour (approximately 4 cups)
• 5 tablespoons za'atar
• 1 tablespoon yeast
• 1 teaspoon baking powder
• 1 cup vegetable oil
• 1 teaspoon sugar
• 1 tablespoon salt
• 1 teaspoon "dakkat al-ka'ak"
• 1 cup room-temperature water

Method

1. Mix the dry ingredients first, then finally add the oil and water.
2. Knead well until you have a cohesive dough. Leave it to rest for one hour to ferment and relax.
3. After the resting time, shape as desired into rounds or lengthwise sticks, then bake in a preheated oven until golden and cooked through.