Zesta Library
Recipes from this chef
Browse page 3 of 4 from this chef’s published collection.
How to Make a Potato and Egg Loaf
A very easy recipe for making a potato and egg loaf. This is a practical recipe that can be prepared in a short time with ingredients that are easy to find and at low cost.
Easy Chicken Fajitas
Chicken fajitas are among the best-known Mexican dishes in the Arab world. Try this home-tested method for chicken fajitas with avocado sauce or guacamole.
How to Prepare Grilled and Roasted Chicken
There are many marinades and ways to grill and roast chicken, but this simple and flavorful method is sure to please. Try this technique for grilled and roasted chicken and serve it with rice and salad for lunch or dinner.
Moroccan-style Chickpeas with Onions
A beloved Levantine dish of moroccan-style chickpeas with onions. Try this home-tested Moroccan version and you’re sure to love it.
How to Make Crushed Lentil Soup
A delicious, homestyle recipe for Crushed Lentil Soup. Add lemon juice to the soup after it’s finished and serve to intensify the flavors.
How to Make Turkish Şekerpare
One of the tastiest and easiest Turkish desserts. Şekerpare is a recipe that can be prepared quickly with ingredients found in every home.
How to Make Fried Fish with Rice and Tajine
Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!
How to Make Fried Eggplant
These quick, flavorful appetizers are easy to prepare—fried eggplant at its best. Add these fried eggplants to your table, and don’t forget to top them with the tasty sauce you’ll find in the recipe.
How to Make Mexican Chicken
Mexican cuisine is known for its flavorful, spicy dishes. Try this delicious Mexican-style fried chicken, served with saffron rice for a complete meal.
How to Make Cheese Qatayef Discs
A loaf or disc of cheese fatayer is a wonderful and special dessert recipe. Try this easy, tested recipe and you will definitely love it.
Chicken Tikka with Yellow Rice
How to prepare chicken in a delicious chicken tikka style
Homemade Chicken Shawarma
A recipe and method for making chicken shawarma in a home style that's easy and very tasty. You can serve chicken shawarma with fries and garlic sauce.
Beetroot Salad
Beetroot salad, also known as beet, is one of the most delicious salads. This recipe provides an easy way to enjoy it.
How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.
Baked Chicken and Potatoes
Chicken and potatoes baked in a tray with potatoes and carrots is one of the most practical dishes... a delicious recipe suitable for the whole family
Creamy Chicken with Mushrooms
A delicious Creamy Chicken with Mushrooms dish—great with pasta, rice, or steamed vegetables.
Honey Sesame Brittle (Variation)
Two ingredients yield the tastiest sesame brittle, and this version adds a broader author showcase from Shaw Tabkhin Today’s contributors.
How to Make Karniyarik
A very famous and delicious recipe from Turkish cuisine! You will love karniyarik, or stuffed eggplant with a distinctive filling and flavors, prepared here in this easy, tried-and-tested recipe.
How to Make Smoked Potatoes
A new way to prepare potatoes. This recipe is somewhat similar to batata harra, but adding charcoal gives it a very distinctive smoky flavor. Try it as part of your salad and appetizer spread.
How to Make Chicken Hareesa
This recipe for chicken hareesa with peeled wheat is very tasty and easy, although the wheat needs a long time on the stove to cook through.
Namoura (Basbousa) Recipe
A very tasty Namoura recipe made the authentic way and easy to follow. You can control the amount of syrup to achieve the sweetness you want.
Red Mujadara the Authentic Way
A wonderful recipe for red Mujadara, crafted in the southern Lebanese style, offering a rich take on this classic dish.
Stuffed Sheep Stomachs with Meat - Photos
A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.