Creamy Chicken with Mushrooms

Ingredients

• 1 kilo chicken breast, sliced thick
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon fresh grated ginger
• 1 teaspoon lemon zest
• Salt
• Black pepper
• White pepper
• Vegetable oil
• Chicken stock
• 3 tablespoons flour
• 2 tablespoons powdered milk
• Mozzarella cheese to taste

Method

1. Sauté the mushrooms first over high heat until browned, then remove and set aside.
2. In the same pot, sauté the onion with garlic and a squeeze of lemon and ginger until the ingredients take on a golden color, then turn off the heat.
3. Add cold chicken stock with flour and powdered milk and whisk well until you obtain a sauce; adjust thickness to your liking.
4. In a separate skillet, sauté a little oil and add the washed chicken pieces with white and black pepper and cook well. Place the chicken and mushrooms with the sauce and pasta and cheese in a baking dish and bake for about 15 minutes until the cheese melts.
   Timers: 15 min