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How to Make Crushed Lentil Soup

Soups and stews

How to Make Crushed Lentil Soup

A delicious, homestyle recipe for Crushed Lentil Soup. Add lemon juice to the soup after it’s finished and serve to intensify the flavors.

Total time40 min
Prep20 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Soups and stewsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyBalanced time

Ingredients

  • 1 cup crushed lentils
  • 2 leeks
  • 2 onions
  • 1 celery stalk
  • 3 garlic cloves
  • 2 carrots
  • 2 medium potatoes
  • Olive oil
  • Salt
  • Water as needed

Method

  1. First, fry the onions until translucent and add the rest of the ingredients, then fry the mixture over high heat...
  2. Add the lentils and stir to soak up the flavors, then add water and simmer until tender.
  3. Blend the mixture, then add cumin and black pepper; when serving, drizzle with lemon juice and toasted bread.
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Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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