Soups and stews
How to Make Crushed Lentil Soup
A delicious, homestyle recipe for Crushed Lentil Soup. Add lemon juice to the soup after it’s finished and serve to intensify the flavors.
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Ingredients
- 1 cup crushed lentils
- 2 leeks
- 2 onions
- 1 celery stalk
- 3 garlic cloves
- 2 carrots
- 2 medium potatoes
- Olive oil
- Salt
- Water as needed
Method
- First, fry the onions until translucent and add the rest of the ingredients, then fry the mixture over high heat...
- Add the lentils and stir to soak up the flavors, then add water and simmer until tender.
- Blend the mixture, then add cumin and black pepper; when serving, drizzle with lemon juice and toasted bread.






