Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe
Baked Chicken and Potatoes
MainsOpen cook modeShare on WhatsApp

Mains

Baked Chicken and Potatoes

Chicken and potatoes baked in a tray with potatoes and carrots is one of the most practical dishes... a delicious recipe suitable for the whole family

Total time70 min
Prep50 min
Cook20 min
Yield6 servings
DifficultyHard
ReviewsNo public ratings yet

Adjust servings

Ingredient quantities update instantly for your selected yield.

Recipe tags

MainsInternationalDairy freeGluten freeNut freeEgg freeHardLong cook

Ingredients

  • 1 whole chicken, cut into pieces
  • Potatoes
  • Carrots
  • Vegetable oil
  • Lemon juice
  • Vinegar
  • Seven-spice blend
  • Ground cinnamon
  • Black pepper
  • Garlic powder
  • Onion powder
  • Salt
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • A pinch of wild thyme / oregano
  • 1 teaspoon debs al-hurr
  • Recipe and preparation method for tray-baked chicken and potatoes from our friend and chef at What Are We Cooking Today:
  • Hana Moussa Nehme
  • Click on Hana's name to visit her profile on our site and see her delicious recipes

Method

  1. Wash the chicken well and rub it with salt and lemon, then place it in a colander.
  2. Prepare the marinade from all the spices listed in the ingredients. Add the chicken to the marinade and refrigerate for at least 3 hours.
    Timers: 180 min
  3. After the required time has passed, place the chicken in an oven-safe baking dish. Add the potato pieces and carrot pieces with the chicken, then place the tray in a preheated oven for 1 hour, or until the chicken is fully cooked.
    Timers: 60 min
Save or plan
Save and collect

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

saved recipesUsed: 0/30Remaining: 30
See plans
Pin into WeekCraft

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

recipe-to-plan actionsUsed: 0/8Remaining: 8
See plans
Loading section...

Personalized recipe tools are loading.

Loading section...

Personalized recipe tools are loading.

Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

Open chef profile

Zesta Library

Related recipes you may also like

These picks lean on similar category, chef, and cooking style.

Escalope with Avocado Sauce
Mains
30 minEasy

Escalope with Avocado Sauce

Escalope is one of the delicious chicken recipes. It is served with fries and salad. Here is the cleanest and tastiest escalope you can make.

Open recipe
The Easiest Way to Make Koshary
Mains
30 minEasy

The Easiest Way to Make Koshary

Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.

Open recipe
Yemeni Zurbian with Chicken
Mains
105 minHard

Yemeni Zurbian with Chicken

How to make Yemeni chicken zurbian with an authentic, traditional recipe! Zurbian is one of Yemen’s most famous dishes and is similar to mandi and biryani. It is especially popular in the city of Aden and is prepared for celebrations and holidays :)

Open recipe
Stuffed Potatoes with Ground Meat
Mains
100 minHard

Stuffed Potatoes with Ground Meat

Stuffed potatoes with ground meat—delicious in taste and beautiful in presentation. This recipe doesn’t require many ingredients or much time to prepare. Try these stuffed potatoes with ground meat and serve them with rice for the whole family.

Open recipe
Tripoli-Style Grilled Kibbeh
Mains
80 minHard

Tripoli-Style Grilled Kibbeh

Grilled kibbeh with meat and lamb fat, made the way people in Tripoli in northern Lebanon prepare it. A special, delicious recipe fit for kings.

Open recipe
Kibbeh in a Tray
Mains
60 minHard

Kibbeh in a Tray

Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.

Open recipe