Escalope with Avocado Sauce

Ingredients

• Boneless chicken breast
• Chicken cleaning soak:
• 2 cloves garlic, crushed
• A little vinegar
• A small piece of fresh ginger, pounded
• A pinch of flour
• Chicken marinade:
• Eggs as needed
• Salt
• Black pepper
• White pepper
• Paprika
• Garlic powder
• Liquid milk
• Seven-spice blend
• Cinnamon
• White vinegar
• For coating the chicken:
• Ground breadcrumbs
• Avocado sauce:
• 1 avocado
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, pounded
• A pinch of black pepper
• A pinch of hot pepper
• Recipe and preparation method for escalope from our friend and cook on Shou Tabkhin Today:
• Hana Moussa Nehme
• Click on Hana's name to visit her profile page on our site and enjoy her delicious recipes.
• From here, also get Hummus Mutabbal with Tahini

Method

1. Cut the chicken breast crosswise into medium-thickness pieces. You can pound the pieces a little if you want them thinner.
2. Soak the pieces in vinegar, garlic, pounded ginger, and a pinch of flour (mix them together and soak the chicken in them) for 1 hour.
   Timers: 60 min
3. Wash them after 1 hour and drain well.
   Timers: 60 min
4. In a bowl, whisk the eggs with the liquid milk, spices, vinegar, and salt (the chicken marinade). Add the chicken to the marinade and leave it in the fridge for 1 hour.
   Timers: 60 min
5. Remove the chicken pieces from the marinade and coat them with the ground breadcrumbs.
6. Fry the escalope in plenty of hot oil over medium heat, not high heat.
7. Mix the avocado mashed with a fork with the remaining ingredients and serve the sauce alongside the chicken, any way you like.