Search results
“How to Make Safouf the Traditional Way”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Safouf the Traditional Way
A wonderful recipe in every sense for making safouf at home. This version of safouf made the traditional way is similar to the recipes used in famous shops for preparing Arabic sweets.
How to Make the Best Tart the Traditional Way
One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.
Safouf
Safouf is one of the easiest Arabic sweets to make! Whenever I think of dessert, I first think of making safouf. Some people like to decorate it with sesame seeds or nuts, and it can also be left plain.
Easiest Way to Make Rice Pudding
Rice pudding is a great choice for dessert for both kids and adults. Here is a traditional dessert presented in an innovative way. Here is the easiest way to make rice pudding—try it and share your feedback!
Safouf with Farikha Flour
Safouf is one of the tastiest homemade sweets! It can be made with white flour, or with a mix of white flour and farikha flour just like our recipe. Serve safouf as an energizing, nourishing snack for kids!
Traditional Za'atar Mix
Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.
How to Make Safouf Dessert
Safouf is one of the most well-known Arabic dessert recipes. Its flavor and color depend mainly on turmeric or yellow coloring, which must be of high quality to achieve the desired result.
How Do I Make the Tastiest and Easiest Safouf?
An easy and very delicious recipe for making safouf... Safouf is one of the most loved and well-known traditional desserts across the Arab world.
How to Make Safouf
There are dozens of different recipes for safouf dessert, but every woman prepares this dish in her own way! This safouf recipe contains eggs, but it has a very distinctive flavor and we recommend trying it.
The Easiest Way to Make Safouf Dessert
The easiest way to make safouf dessert, in a foolproof way. We tried it and it truly turned out to be one of the best authentic safouf recipes. Give it a try!
Traditional Namoura (Basbousa)
A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)
How to Make the Tastiest Loubiya b Zeyt
How to make the tastiest loubiya b zeyt the traditional way in a clear, homemade recipe. Loubiya is one of the healthiest and most delicious vegetarian dishes.
Traditional Lebanese Tabbouleh Recipe
Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.
How to Make Maghli (Caraway Pudding)
How to make maghli (caraway pudding) in a tasty, reliable home-cooked recipe. Maghli is a distinctive Levantine sweet often served for birth celebrations or any occasion. It takes time and effort, but the result is outstanding.
The Easiest Way to Make Pistachio Madlouka
The easiest and tastiest way to make pistachio madlouka at home. Madlouka is one of the popular sweets enjoyed during the holy month of Ramadan, but that does not mean it cannot be made for any occasion when you want to impress family and guests.
How to Make Safouf
A wonderful recipe for making safouf at home easily and very deliciously. You can adjust the amount of turmeric, or yellow knotweed, to get the flavor and color you want.
Maghli (Caraway Pudding)
Maghli, also called caraway pudding, is a traditional Levantine sweet often served at celebrations—especially after childbirth. It takes time to make, but the result is wonderful. Don’t skip the nut garnish.
How to Make Safouf
An easy and very delicious recipe for making safouf at home. You can increase the amount of turmeric or yellow sohbe in this recipe depending on the type of turmeric you have and on how strong you want the color and flavor to be.

















