Desserts
How to Make Safouf
An easy and very delicious recipe for making safouf at home. You can increase the amount of turmeric or yellow sohbe in this recipe depending on the type of turmeric you have and on how strong you want the color and flavor to be.
Total time80 min
Prep40 min
Cook40 min
Yield6 servings
DifficultyMedium
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Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Ingredients
- Half a kilo fine semolina
- 2 cups flour
- 1 cup vegetable oil
- 1½ cups sugar
- 1 cup yogurt
- 1 cup milk
- 1 tablespoon 'Aqda Safra' - turmeric
- 1 teaspoon ground anise or orange blossom water
- 2 tablespoons baking powder
- Water as needed
- Grease the pan with a little butter and place it in the preheated oven. Bake the safouf at about 180°C for approximately half an hour depending on the oven.
Method
- Mix the turmeric with the water until well combined. If the turmeric is good quality, you can use just half a tablespoon. Depending on the turmeric or yellow sohbe.....
- Mix the fine semolina and vegetable oil, then add the liquid milk, sugar, and all the ingredients with a little water to get a sticky but not runny mixture.. ...
- Grease the tray with a little butter and place it in the preheated oven... Bake the safouf at about 180 degrees for around half an hour, depending on the oven...
- After baking, add 1 tablespoon butter with 2 tablespoons syrup or sugar syrup and brush the top, then cut it once it cools.
