The Easiest Way to Make Safouf Dessert

Ingredients

• 2 cups chicken flour
• 2 cups all-purpose flour
• 2 cups sugar
• 4 tablespoons milk powder
• 1 tablespoon yellow spice - turmeric
• 1 tablespoon baking powder
• 1 cup vegetable oil
• 2 cups water
• Recipe and method for preparing the easiest safouf dessert from a friend and cook at the Shou Tabkhin Today website:
• Amani Daqiq
• Click on Amani's name to visit her personal page on our website and try her delicious recipes.
• To try qatayef the Amani way, click this link: successful qatayef dough recipe
• For more Arabic dessert recipes on the site, here is a new and different way to prepare safouf

Method

1. Whisk all the safouf ingredients together until you have a smooth, homogeneous batter.
2. Grease an oven pan lightly with tahini, pour the safouf batter into it, and let it rest for about half an hour.
3. Place the safouf pan in the oven at 180°C for about 40 minutes, then brown the top.
4. Once the safouf is cooked and the top is browned, remove it from the oven, brush the surface with syrup (qatr), let it cool, then cut it to taste.
5. An easy safouf dessert recipe from a friend and cook on the Sho Tabkhin Al-Youm website:
6. Amani Daqiq
7. Click on Amani's name to visit her page on our site and try her delicious recipes.
8. To try Amani's qatayef method, click this link: Successful Qatayef Dough Method
9. For more Arabic dessert recipes on the site, here is a new and different way to prepare safouf