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Safouf with Farikha Flour
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Desserts

Safouf with Farikha Flour

Safouf is one of the tastiest homemade sweets! It can be made with white flour, or with a mix of white flour and farikha flour just like our recipe. Serve safouf as an energizing, nourishing snack for kids!

Total time45 min
Prep25 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianVeganDairy freeNut freeEgg freeEasyBalanced time

Recipe story

Safouf with farikha flour is a successful homemade recipe for sure .. let's make the tastiest safouf

Ingredients

  • 2 cups flour
  • 1 cup farikha flour
  • 2 1/2 cups sugar
  • 1 cup vegetable oil
  • 2 cups water
  • 1 tablespoon baking powder
  • 1 1/2 tablespoons turmeric
  • 4 tablespoons powdered milk
  • Sesame seeds or nuts, for garnish

Method

  1. Mix all the ingredients well until the batter is smooth and combined
  2. Grease a medium baking tray with tahini and pour in the batter
  3. Sprinkle sesame seeds or nuts on top
  4. Place the tray in a preheated oven at 180°C. Put it on the middle rack and leave it until cooked, about half an hour or as needed depending on your oven
  5. Brown the top slightly
  6. Serve the safouf at room temperature
  7. You can brush the top of the safouf with a little syrup for a beautiful color and shine
  8. Fafi nohman tahini

Notes and serving ideas

  • Homemade Hareesa Recipe
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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