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Easy Chocolate Cake

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Dawood Basha (Meatballs) with Rice
Rice and grains
75 minMedium

Dawood Basha (Meatballs) with Rice

Dawood Basha — an easy, hearty meal that comes together quickly. Prepare the meatballs; the rest won’t take much time. The meatballs cook with potatoes and the dish is served with rice.

Jelly Pudding
Desserts
75 minMedium

Jelly Pudding

Jelly pudding, or jello pudding... a light, delicious, refreshing, and easy dessert made of two layers: the first is jelly in any flavor you like, and the second is pudding with whipped cream...

Maamoul Maad with Ashta
Desserts
75 minHard

Maamoul Maad with Ashta

Maamoul Maad with ashta is one of the tastiest Arabic desserts! Here is this easy, tried-and-tested homemade recipe. Enjoy in advance!

Rice Kibbeh Recipe
Rice and grains
75 minMedium

Rice Kibbeh Recipe

There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.

Nutella Donuts
Desserts
75 minMedium

Nutella Donuts

A wonderful recipe for homemade chocolate donuts, made with readily available ingredients. Try these Nutella-filled donuts and watch your kids love them.

Cheese-Stuffed Kebabs with Tomato-Onion Sauce
Mains
75 minHard

Cheese-Stuffed Kebabs with Tomato-Onion Sauce

Kebab is one of the tastiest dishes, and when it’s stuffed with mozzarella, it’s even more delicious. Here is this inventive, easy and rich recipe.

Creamy Corn Soup
Soups and stews
75 minMedium

Creamy Corn Soup

Creamy corn soup that's tasty and easy to prepare. A trusted home recipe.

Mini Atmalieh with Custard
Desserts
75 minMedium

Mini Atmalieh with Custard

Mini Atmalieh with an easy, delicious recipe. This dish is elegant for serving guests and for special occasions.

How to Make Mafroukeh with Cream
Desserts
75 minMedium

How to Make Mafroukeh with Cream

Mafroukeh with cream is a delicious, easy-to-make Arabic dessert. Garnish Mafroukeh as you like with the nuts you prefer.

How to Make Puff Pastry with Cream
Desserts
75 minMedium

How to Make Puff Pastry with Cream

From easy, tasty, and quick recipes! Puff pastry with cream is perfect when you need a dessert for guests or a treat that doesn't require much time or ingredients.

How to Make the Best French Macarons
Desserts
75 minMedium

How to Make the Best French Macarons

Macarons have simple ingredients but require precision. Try this recipe to master macarons, and once you succeed you can experiment with flavors beyond chocolate.

How to Make Strawberry Tart
Desserts
75 minMedium

How to Make Strawberry Tart

Strawberry tart is a wonderful, easy, and proven home recipe. You can use the same tart crust with pastry cream and swap the strawberries for any seasonal fruit you prefer or have on hand.

How to Make Homemade Falafel
Mains
75 minHard

How to Make Homemade Falafel

Making falafel at home is no longer a difficult task. Prepare this easy homemade falafel recipe for a great result in both taste and cleanliness.

Caramel Coconut Candies
Desserts
75 minMedium

Caramel Coconut Candies

A wonderful recipe for caramel candy with coconut, very easy to prepare. This recipe can be prepared ahead of time for your guests.

How to Make Eggplant Fatteh
Salads and appetizers
75 minHard

How to Make Eggplant Fatteh

Eggplant fatteh is one of the tastiest and most popular fatteh dishes in the Levant. Try this easy, delicious homemade eggplant fatteh recipe.

Chicken Breasts Stuffed with Basil and Tomatoes
Rice and grains
75 minHard

Chicken Breasts Stuffed with Basil and Tomatoes

An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.

Falafel Mix Method
Mains
75 minMedium

Falafel Mix Method

Why buy pre-made falafel when you can make it at home? This recipe is very easy to follow, clear, and doable with kitchen staples.

Grilled Lamb Chops or Cutlets
Mains
75 minMedium

Grilled Lamb Chops or Cutlets

An easy, quick, and tested recipe for grilled lamb chops or cutlets. It is important not to over-season the meat or grill it for too long, so it keeps its original flavor and does not turn dry and tough.