Creamy Corn Soup

Ingredients

• 2 cups corn kernels
• 1 small onion
• 1 clove of garlic
• 1/4 cup chopped parsley
• 1 tablespoon melted butter
• a pinch of black pepper
• a pinch of salt
• a pinch of finely ground nutmeg
• cooking cream, or can be substituted with flour and milk
• chicken bouillon cube, as desired

Method

1. Sauté the onion and garlic briefly in butter, then add the chopped parsley and stir; add the cream diluted with a little water and let it simmer briefly.
2. Add the corn and pepper; you can add green pepper or chili to taste.
3. If you prefer to use flour and milk: after frying the onion, garlic and parsley, add a chicken bouillon cube as desired and 2 tablespoons of flour; whisk well with a hand whisk to prevent lumps, then add 2 cups of milk and stir well to achieve a creamy consistency. Finally add the corn and spices.