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Grilled Lamb Chops or Cutlets
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Mains

Grilled Lamb Chops or Cutlets

An easy, quick, and tested recipe for grilled lamb chops or cutlets. It is important not to over-season the meat or grill it for too long, so it keeps its original flavor and does not turn dry and tough.

Total time75 min
Prep30 min
Cook45 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

MainsInternationalDairy freeGluten freeNut freeEgg freeMediumLong cook

Ingredients

  • 1 kilo lamb chops or cutlets
  • Salt
  • Meat seasoning
  • Black pepper
  • A pinch of oregano or wild thyme
  • A little vegetable oil
  • This wonderful recipe, as usual, is from the always wonderful:
  • Fatima Zohoui Ghmoush
  • For more of Fatima's recipes, click on her name to visit her dedicated page on our website.
  • Serve the cutlets with a side dish of vegetables.

Method

  1. Pound the lamb ribs or mutton chops (also called cutlets) slightly so they become tender for grilling.
  2. Season with salt and spices such as black pepper and meat seasoning; avoid over-seasoning so the meat retains its original flavor.
  3. This wonderful recipe, as always, comes from the ever-amazing:
  4. Fatima Zahwi Ghamloush
  5. For more of Fatima's recipes click her name to visit her page on our site.
  6. Serve a plate of vegetables alongside the cutlets.
  7. #EnjoyYourMeal #Recipes #ShoTabkhinAlYoum #Recipe #Cutlets #GrilledCutlets
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Chef

Fatima Zahoui Ghamlouch

If you see a recipe written as poetry, it’s surely Fatima Zahoui Ghamlouch—known as Umm Badr—who posted it. Between mawawil and rhymed prose, her rice dishes arrive effortlessly and win the admiration of everyone in our group.

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