Chicken Escalope

Ingredients

• Chicken breast, cut into medium-thickness slices, or as desired 4
• Apple cider vinegar 1/2 cup
• Salt, to taste
• White pepper, to taste
• Hot red pepper, to taste
• Sweet red pepper paprika, to taste
• 2 cups flour
• 1 cup breadcrumbs
• 3 eggs, beaten
• A pinch of ground cumin
• Oil for frying, as needed

Method

1. In a deep bowl, mix the apple cider vinegar, white pepper, sweet red pepper, hot red pepper, and cumin until well combined.
2. Place the chicken pieces in a plastic bag and pound them with a meat mallet until flattened.
3. Place the chicken pieces over the marinade and mix to coat the pieces on all sides.
4. Leave the pieces to marinate in the refrigerator for about 5 hours or more.
   Timers: 300 min
5. After the time has passed, place the flour in a plate or bowl, the beaten eggs in another bowl, and the breadcrumbs in a third bowl.
6. Remove the pieces from the marinade and coat them in flour first, then egg, and finally breadcrumbs.
7. Fry the chicken escalope in plenty of hot oil, turning until the pieces are golden and cooked through.
8. Chicken escalope from our friend at Shou Tabkhin Today
9. Fatima mokdad
10. For more delicious chicken recipes, try Applema Chicken
11. Homemade chicken shawarma is even better... click the link How to Make Chicken Shawarma
12. Click the link to make Chicken with Green Beans