Caramel Coconut Candies

Ingredients

• For the Nestlé-style milk:
• 1 cup powdered milk
• 1 cup fine granulated sugar
• 1/2 cup hot water
• 1 tablespoon butter
• For the caramel:
• 1 cup coarse sugar
• 1 tablespoon butter
• 1 teaspoon salt
• Shredded coconut, as needed
• Preparing the Nestlé-style milk:
• Place the powdered milk, fine sugar, hot water and butter in a blender; blend well until you have Nestlé-style milk, then set it aside.
• Preparing the caramel:
• Put them in the refrigerator until they cool well for one hour. Leave a little of the caramel aside for decoration. Add the coconut gradually to the caramel and mix until you have a somewhat firm mixture... Shape the mixture into circles,,d
• Recipe and preparation method for Caramel Coconut Candies from our friend and chef on the 'Sho Tabkhin Al-Yawm' website:
• Rana Atwi
• Click on Rana's name to visit her page on our site.
• #recipes #recipe #caramel #coconut #sweets #dessert #easy_recipes #sho_tabkhin_today

Method

1. Place the powdered milk, the sugar, the hot water, and the butter in a blender and blend well until you have Nestlé milk, then set aside.
2. Place the sugar in a pan over low heat until it melts and caramelizes; then add the butter and stir. Next add the Nestlé milk prepared earlier. Add the salt and stir everything together until well combined for about 3 minutes...
   Timers: 3 min
3. Chill in the refrigerator until well cooled for about an hour.
4. Set aside a little caramel for garnish.
5. Gradually add the coconut to the caramel and mix until you get a cohesive mass. Shape the mixture into discs, roll them in coconut, and garnish with caramel and more coconut.