How to Make Puff Pastry with Cream

Ingredients

• One package of ready-made puff pastry squares
• For the cream filling:
• 2 cups milk
• 1/4 cup flour
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 1 tablespoon orange blossom water
• a dash of vanilla
• one container of ready-made cream (Qeemar)
• Remove the mixture from the heat and add the container of ready-made cream.
• Shape the puff pastry into triangles and bake at 200°C for 10 minutes or until they puff and turn golden.
• When the puff pastry has cooled, fill them with cream, garnish with pistachios and serve with syrup (qat'r/shira).
• Puff pastry with cream recipe and method from a friend and chef of the Sho Tabkhin Today website:
• Nancy Moussa
• Click on Nancy's name to visit her profile on our site.
• #Recipes #Recipe #Cream #Desserts #Qeemar #Sho_Tabkhin_Today

Method

1. Put all ingredients on the stove and stir until the mixture thickens...
2. Remove from heat and add the ready-made cream.
3. Shape the puff pastry into triangles and bake at 200°C for about 10 minutes, or until they puff up and turn golden.
   Timers: 10 min
4. When the pastry cools, fill with cream and garnish with pistachios; serve with syrup or sugar syrup.