Mini Atmalieh with Custard

Ingredients

• 1 packet or box of knafeh pastry for atmalieh
• Custard ingredients:
• 2 cups milk
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1/4 cup flour
• A pinch of vanilla
• 1 tablespoon orange blossom water
• Sugar syrup (qatir or shireh)
• Pistachios for garnish
• When the atmalieh cools, fill it with the custard, garnish with pistachios, and pour the syrup or qater over it
• Mini Atmalieh recipe and method from a friend and cook of the Sho Tabkheen Today website:
• Nancy Moussa
• Click the name Nancy to visit her personal page on our site
• #recipes #recipe #qishta #desserts #qaymar #Sho_Tabkheen_Today
• #othmaliyah #athmalieh #mini_atmalieh

Method

1. Crumble the knafeh pastry and shape it in an open round mold, then fry it in oil over the heat until golden brown.
2. Prepare the custard: mix the ingredients and cook over the heat until the mixture thickens. Set it aside to cool completely.
3. When the atmalieh cools, fill it with the custard, garnish with pistachios, and pour the syrup (qater) over it