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Easy Potato Kibbeh

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Hearty Chickpea Fatteh
Breads and flatbreads
75 minMedium

Hearty Chickpea Fatteh

Hearty chickpea fatteh — an easy and delicious traditional dish. Serve immediately after assembling so the bread stays crisp.

Beef Stroganoff
Mains
75 minMedium

Beef Stroganoff

Beef Stroganoff is a famous Russian dish that's become popular across the Arab world — rich, tasty, and easy to make. Try our chicken stroganoff version too!

English Loaf Cake
Desserts
75 minEasy

English Loaf Cake

A very easy loaf cake baked in a rectangular pan to resemble a bread loaf — a simple, reliable cake for homemade desserts.

How to Make Sahlab
Hot drinks
75 minMedium

How to Make Sahlab

Sahlab — one of the best hot drinks to enjoy in cold weather. It's easy to make, and the flavor isn't complete without a sprinkle of cinnamon on top.

Yellow Lentil Soup
Soups and stews
75 minMedium

Yellow Lentil Soup

A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.

Veal Stroganoff with Pasta
Pasta and noodles
75 minMedium

Veal Stroganoff with Pasta

Veal Stroganoff — very tasty, easy and quick. Choose tender veal slices for best results. Serve with cooked pasta.

Waffle Recipe
Desserts
75 minMedium

Waffle Recipe

Waffle recipe — very easy and quick. You only need a few minutes and a waffle iron or waffle pan. Kids will love them at breakfast.

Kunafa with Puff Pastry
Desserts
75 minMedium

Kunafa with Puff Pastry

Kunafa made with puff pastry — a new, easy and quick kunafa recipe. There's no limit to creativity in the kitchen, especially when it comes to kunafa.

Original Muhallabia (Milk Pudding)
Desserts
75 minEasy

Original Muhallabia (Milk Pudding)

Classic muhallabia — an easy, authentic homemade milk pudding. Serve chilled and garnished with nuts for a healthy, tasty dessert for kids.

Semolina Pudding (Haleeb bil‑Semid)
Desserts
75 minEasy

Semolina Pudding (Haleeb bil‑Semid)

Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’

Fettuccine with Chicken and Vegetables
Pasta and noodles
75 minMedium

Fettuccine with Chicken and Vegetables

Fettuccine with chicken and vegetables — an easy Italian-style pasta that’s quick to make. A practical, family-pleasing weeknight dish.

Homemade Petit Four Cookies
Desserts
75 minMedium

Homemade Petit Four Cookies

Petit four — a delicious French-style cookie. Decorate with jam or chocolate to add the finishing touch to these light, crisp cookies kids love. Try this easy method.

Homemade Pizza Sauce
Sauces and dips
75 minEasy

Homemade Pizza Sauce

A very easy and quick pizza sauce — cleaner than store-bought since it contains no preservatives. This sauce works as the base for any pizza topping you like.

Vegetarian Pea and Carrot Stew (No Meat)
Vegetarian mains
75 minHard

Vegetarian Pea and Carrot Stew (No Meat)

A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.

Jelly Pudding
Desserts
75 minMedium

Jelly Pudding

Jelly pudding, or jello pudding... a light, delicious, refreshing, and easy dessert made of two layers: the first is jelly in any flavor you like, and the second is pudding with whipped cream...

Maamoul Maad with Ashta
Desserts
75 minHard

Maamoul Maad with Ashta

Maamoul Maad with ashta is one of the tastiest Arabic desserts! Here is this easy, tried-and-tested homemade recipe. Enjoy in advance!

How to Make Chocolate Sablés
Desserts
75 minMedium

How to Make Chocolate Sablés

Chocolate sablés are loved by both kids and adults. Enjoy making this delicious and easy recipe, and serve it to your family and guests with coffee or tea. Best of all, you can store them in the fridge for a long time in an airtight container. Bon appétit!

Cheese-Stuffed Kebabs with Tomato-Onion Sauce
Mains
75 minHard

Cheese-Stuffed Kebabs with Tomato-Onion Sauce

Kebab is one of the tastiest dishes, and when it’s stuffed with mozzarella, it’s even more delicious. Here is this inventive, easy and rich recipe.