English Loaf Cake

Ingredients

• 2 eggs, beaten with 1 teaspoon vanilla
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup flour
• English loaf cake recipe from our friend and cook on Shou Tabkhin Today:
• Rana Jarkas
• Click Rana’s name to visit her profile on our site and discover her wonderful recipes
• For more easy cakes: The traditional easy cake

Method

1. Beat the eggs with the vanilla, then add the sugar and beat until the mixture is pale and fluffy
2. Add the oil and beat, then add the milk and beat
3. Sift the flour and baking powder and add them over the loaf cake mixture, then stir with a spoon
4. Pour the batter into a rectangular pan greased with a little butter and lightly dusted with flour
5. Place the pan in a preheated oven on the middle rack and bake with top and bottom heat at 150°C
6. When the loaf cake is done, remove it from the oven and let it cool before serving
7. Rana Jarkis
8. For more easy cakes: Traditional Simple Cake