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English Loaf Cake

A very easy loaf cake baked in a rectangular pan to resemble a bread loaf — a simple, reliable cake for homemade desserts.

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8 servingsBack to recipeDesserts

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2 eggs, beaten with 1 teaspoon vanilla1/2 cup sugar1/4 cup vegetable oil1/2 cup milk1 teaspoon baking powder1 cup flourFor more easy cakes: The traditional easy cake

Step 1

Beat the eggs with the vanilla, then add the sugar and beat until the mixture is pale and fluffy

Cooking notes

The traditional easy cake