Fettuccine with Chicken and Vegetables

Ingredients

• Sliced boneless chicken breast
• Chicken seasoning
• Mixed spices
• Black pepper
• Salt
• Finely chopped onion
• Minced garlic
• Sliced mushrooms
• Vegetables such as carrots, corn, peas, etc., as desired
• Sliced olives — optional
• Cooking cream
• Mozzarella cheese
• Fettuccine pasta
• Oil or butter
• For more fettuccine recipes see: Fettuccine with Chicken and Pesto Sauce

Method

1. Boil the pasta.. add a little oil and salt to the water.... when it is cooked, drain it and set aside
2. Fry the chicken cut into thin strips in corn oil or butter with the spices until cooked, then set it aside
3. Sauté the finely chopped onion in a little oil until it softens, then add the garlic, mushrooms, and the rest of the vegetables you want to add according to taste
4. When the vegetables are cooked.. add the chicken over the vegetables, then the cream
5. When the cream boils, add the pasta, stir briefly, and turn off the heat
6. Add the cheese and the sliced olives immediately and stir until the cheese melts and is evenly distributed
7. Serve the fettuccine with chicken and vegetables hot
8. Rana Atwi
9. Click the following link to make more fettuccine pasta recipes: Fettuccine Pasta with Chicken and Pesto Sauce