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“Thin Samosa Dough”
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Pizza Rolls
Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.
Thursday Maqad Ka'ak
Thursday Maqad Ka'ak, also known as Abbas ka'ak, is one of the tastiest kinds of ka'ak. It is usually prepared for special occasions, though there is certainly nothing wrong with enjoying a piece without any occasion :) Here is a distinctive way to make it.
Turkish Kumpir Potatoes
Potato dishes are delicious in all their forms and are often very easy to make. What do you think of kumpir potatoes? Who knows them and who usually makes them? Here is the easy method.
Lentil Soup with Lemon
Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.
Sesame Balloon Bread
Sesame balloon bread... a homemade recipe that's easier and tastier than anything else... it's delicious for breakfast with tea, and it doesn't need an oven. Try it.
Crispy Fried Chicken Wings
Crispy fried chicken wings made at home—nothing better... exactly how fried chicken should be. Best served with coleslaw and potatoes.
How to Make Luqmat al-Qadi Doughnuts
Luqmat al-Qadi... a homemade recipe for one of the tastiest and easiest desserts. You always ask for the method, and here we are sharing it properly.
Purslane Salad with Yogurt
Do you know purslane salad, or purslane with yogurt? It is similar to cucumber yogurt salad, but with finely chopped purslane stems instead of cucumber. What do you think?
How to Make Lahm Bi Ajeen Filling
Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.
How to Make Crispy Chicken
Homemade crispy chicken, and nothing beats it... Follow the step-by-step method for the tastiest crispy chicken! Serve with fries and coleslaw.
How to Make Baqaat Dough
Baqaat made the traditional homemade way, and it couldn't be tastier! This well-known bread from the villages of South Lebanon is especially delicious with labneh and a cup of tea. You have to try it!
Mini Pancakes on Skewers
Mini pancakes with a lovely twist! Sometimes a small step or a simple detail changes the course of a recipe and turns it into something even more special. Kids will really love pancakes served this way.
Creamy Yellow Cheese Loaf
A cheese loaf with the flavor you choose—the important thing is to have a few pieces of any cream cheese of your choice! A very inventive, very easy recipe!
How to Make Crispy Awameh
Awameh with a tried-and-true homemade recipe that is clear and detailed! It does not take much time to prepare — the dough just needs to rise well. Try it!
Manaqish with Sreysirah (boiled wheat husk)
Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.
How to Make Scaloppine
Scaloppine — yes, you might think of scallops, but scaloppine is something different. Meet the distinctive cheese sauce that makes this dish special.
Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)
Practical, easy homemade beef, vegetable, and cheese sandwiches. You can make this recipe using thinly sliced veal for shawarma. Give it a try.
Turkish Chicken Kebab
A homemade Turkish kebab — authentic, delicious, and simple. Practical and quick, it won’t take much of your time. Try it and tell us what you think.