How to Make Crispy Awameh

Ingredients

• 2 and a half cups flour
• A pinch of yeast, 1 and a half cups lukewarm water
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 2 tablespoons sugar
• A pinch of salt
• Cold syrup for dipping
• For more wonderful desserts from Dalida, here is Namoura

Method

1. Mix or whisk all the ingredients together until you get a soft, sticky dough.
2. Let the dough rise for one hour in a warm place.
3. After the time has passed, shape the awameh into the hot deep oil using a spoon or a piping bag.
4. When the awameh turns golden, remove it from the oil and drain it slightly, then place it in the cold syrup.
5. After two minutes, remove it from the syrup and serve.