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How to Make Crispy Awameh

Awameh with a tried-and-true homemade recipe that is clear and detailed! It does not take much time to prepare — the dough just needs to rise well. Try it!

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8 servingsBack to recipeDesserts

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2 and a half cups flourA pinch of yeast, 1 and a half cups lukewarm water2 tablespoons cornstarch2 tablespoons oil2 tablespoons sugarA pinch of saltCold syrup for dippingFor more wonderful desserts from Dalida, here is Namoura

Step 1

Mix or whisk all the ingredients together until you get a soft, sticky dough.

Cooking notes

Namoura