How to Make Crispy Chicken

Ingredients

• Half a kilo chicken breast
• Half a kilo boneless chicken thighs
• Chicken soaking marinade
• 2 cups liquid milk
• Chicken seasoning
• 1 tablespoon vinegar
• Juice of half a lemon
• A pinch of black pepper
• A pinch of ground ginger
• A pinch of paprika
• A pinch of garlic powder
• Salt
• 1 and a half cups flour
• 2 eggs
• For coating the chicken:
• 2 and a half cups flour
• 1 and a half cups breadcrumbs (ground bread crumbs)
• A pinch of chicken seasoning
• A pinch of paprika powder
• Ground ginger
• A pinch of cinnamon
• Half a teaspoon turmeric
• 1 teaspoon baking powder
• 3 tablespoons cornstarch
• Delicious, crispy chicken from our site friend:
• Randouch shabib
• One of the tastiest chicken recipes on our site. Learn how to grill chicken on a bottle

Method

1. Mix all the marinade ingredients, then finally add the egg and whisk with a hand whisk until the marinade is smooth.
2. Pour it over the chicken and let it marinate for 3 to 4 hours in the refrigerator.
3. After the time has passed, mix the coating ingredients, then dip the chicken pieces in it on all sides.
4. Fry the chicken in plenty of hot oil; after adding it to the oil, reduce the heat and let the chicken cook over medium heat—not high—until it is cooked through.
5. Remove the crispy chicken from the oil when it is crunchy and turns golden-brown.
6. One of the tastiest chicken recipes on our site — learn how to grill chicken on a bottle.