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“How to Make Eggplant and Potato Fatteh”
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How to Make Grilled Eggplant with Cheese
A distinctive way to serve roasted eggplant with vegetables in the oven. You can serve grilled eggplant with meat or on its own, alongside cooked rice.
How to Make the Easiest Bifteck with Potatoes
Bifteck and potatoes with a garlic‑lemon soy sauce — so delicious. Try Chef Amir Youssef’s method for the easiest, most flavorful tray of bifteck with potatoes.
Potato Stew
A tasty and easy potato stew. The flavor comes from lightly frying garlic and coriander, then adding boiled meat so it browns and absorbs those tasty flavors.
How to Make Crispy Fried Potatoes
One of the simplest recipes, yet not everyone nails crispy, delicious fried potatoes. Try this method and you’ll surely love them.
Eggplant Sheikh al-Mahshi — Lebanese Style
Sheikh al-Mahshi eggplant is one of the most delicious ways to prepare eggplant. The eggplants are stuffed after frying with minced meat and simmered in a tomato sauce. Serve with rice.
Potato and Pea Stew
A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.
How to Make Kebe Hila with Potatoes
Kebe Hila with potatoes can be baked, fried, or boiled, then served with cooked yogurt just like meat kibbeh. A delicious and budget-friendly recipe—here is the method in detail.
How to Make a Potato and Egg Loaf
A very easy recipe for making a potato and egg loaf. This is a practical recipe that can be prepared in a short time with ingredients that are easy to find and at low cost.
Potato Flatbread
A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.
Potato and Meat Curry Stew
A delicious potato and meat curry stew that is rich in flavor. It is an easy recipe that does not require many ingredients or a high cost, and the preparation time is not long...
Fatteh with Sheep Intestines (Fawaregh)
A very traditional, home-style fatteh made with fawaregh (sheep intestines). Fawaregh is an old, popular winter dish — with a few extra steps you can turn it into a special fatteh. Enjoy!
How to Make Potato Boats
Serve potato boats alongside rice and salad for a rich, complete meal that won’t take much time to prepare. Here is the recipe, step by step. Enjoy!
How to Preserve Grilled Eggplant
Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!
Dawood Basha with Potatoes
Dawood Basha with potatoes is one of the most delicious and practical Turkish dishes that the whole family loves. Some add garlic to the sauce, while others stick to onion only. How do you make it?
Chickpea Fatteh
Chickpea fatteh made easy with a simple, clear homemade recipe! Fatteh is one of those dishes that can be served for breakfast or lunch, and it can be topped with nuts or minced meat.
Easy Homemade Fatteh with Yogurt
Fatteh with yogurt, a special and delicious homemade recipe... One of the essential rules of fatteh is to drizzle a good amount of melted butter over the top! Enjoy.
Chickpea Fatteh
Chickpea fatteh — a very tasty home-style dish. Make it lighter by toasting the bread or richer by frying it. Serve immediately so the bread doesn’t soak up too much yogurt.
Shrimp Fatteh Recipe
Shrimp Fatteh blends traditional chickpea and eggplant layers with succulent shrimp. A creative and tasty recipe that will elevate any table.