How to Make Crispy Fried Potatoes

Ingredients

• Potatoes
• Oil for frying
• Salt to taste
• Each kilogram of potatoes requires a very small cup, about a coffee cup or a shot glass, of white vinegar.
• This Crispy Fried Potatoes recipe and method are from a chef and friend of Shoutabkhin Today:
• Fatima Zahoui Gamloush
• Click Fatima's name to visit her page on our site

Method

1. Peel the potatoes and wash them well, then cut them into medium-sized sticks.
2. Put some white vinegar in warm water, then immerse the potatoes and leave them for 20 minutes; you can also parboil them for 5 minutes.
3. Drain the potatoes, add a pinch of salt, then heat the oil well; add the potatoes to the oil and let them brown until golden.
4. The vinegar will not add a different taste to the potatoes but will help achieve crispy potatoes.
5. Crispy fried potatoes recipe and method from a friend and cook on Sho Tabkhin Today:
6. Fatima Zahwi Ghamloush
7. Click on Fatima's name to visit her personal page on our site
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