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How to Make Crispy Fried Potatoes

One of the simplest recipes, yet not everyone nails crispy, delicious fried potatoes. Try this method and you’ll surely love them.

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4 servingsBack to recipeSalads and appetizers

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PotatoesOil for fryingSalt to tasteEach kilogram of potatoes requires a very small cup, about a coffee cup or a shot glass, of white vinegar.

Step 1

Peel the potatoes and wash them well, then cut them into medium-sized sticks.