How to Make the Easiest Bifteck with Potatoes

Ingredients

• Half a kilo (500 g) bifteck
• 1/4 cup vinegar
• 1 cup water
• 1/4 cup butter
• 3 potatoes, sliced into rounds
• Sauce:
• 5 cloves garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon seven‑spice (baharat)
• 1/2 teaspoon paprika
• 1 tablespoon soy sauce
• 1/4 cup lemon juice

Method

1. Soak the bifteck in 1/4 cup vinegar and 1 cup water overnight.
2. The next day, drain and rinse the bifteck, then put the pieces in a pan over the heat and sear both sides briefly to dry them.
3. Add the butter and fry until they change color.
4. Prepare a baking tray and arrange the bifteck pieces side by side with the pre‑fried potato rounds.
5. Make the sauce: in a bowl mix the crushed garlic with the salt, spices, soy sauce, lemon juice and 1 cup of water, then pour it over the bifteck and potatoes in the tray.
6. Bring the tray to a simmer on the stovetop for about 15 minutes, then brown the top only under medium heat.
   Timers: 15 min
7. Also see how to make bifteck with mushroom sauce