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Musakhan Puff Pastry Tart

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Apple Tart
Desserts
75 minHard

Apple Tart

Apple tart is a popular Western dessert, especially during apple season, and there are many variations. Today we share one recipe that we hope you’ll enjoy.

Peach Flan (Peach Tart)
Desserts
80 minMedium

Peach Flan (Peach Tart)

The flan is a ready-made tart shell you can use without baking, which makes this recipe extremely quick to prepare. Once you have the shell ready (store-bought or homemade), top it with any fruit you have for an elegant, delicious dessert.

Papaya Tart
Desserts
80 minMedium

Papaya Tart

Papaya tart — a tried-and-true, successful recipe that's very easy and uses ingredients commonly found in every kitchen. You can swap in any seasonal fruit you have available.

How to Make a Special Tart
Desserts
80 minExpert

How to Make a Special Tart

A simple, clear recipe for making a special tart. You can change the shape of this tart according to any letter or number you want by first cutting sturdy paper into the desired shape, then shaping the tart dough around it.

Lemon Tart with Cranberries
Desserts
80 minMedium

Lemon Tart with Cranberries

A tangy lemon tart with cranberries— an easy, tasty dessert. You can substitute cranberries with any other fruit you have on hand depending on the season.

Special Fruit Tart
Desserts
85 minMedium

Special Fruit Tart

A perfectly made, delicious homemade fruit tart that's as good as — or better than — store-bought. This detailed, reliable recipe is sure to please. Decorate with your favorite fruits and enjoy a delightful tart.

Date Tart
Desserts
85 minMedium

Date Tart

Date tart — a creative, nutritious dessert made of a biscuit crust and a date filling. Great to serve to children — they’ll love the dates and ask for more.

How to Make Turkish Pastry
Pastries and baking
90 minHard

How to Make Turkish Pastry

An easy and very delicious Turkish pastry recipe—typical of Turkish cuisine. A recipe the whole family, young and old, will love.

How to Make a French Tart
Desserts
90 minHard

How to Make a French Tart

The French tart takes some time to prepare but is absolutely delicious. Many love tarts—especially when filled with crème pâtissière and topped with strawberries.

Turkish Pastry Dough
Pastries and baking
90 minMedium

Turkish Pastry Dough

Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.

How to Make the Easiest Tart
Desserts
90 minMedium

How to Make the Easiest Tart

The easiest and best tart recipe to make at home, reliably successful. It doesn’t take long to prepare a strawberry-tart version, and you can decorate with any available fruit or whatever you prefer.

Chocolate Tart
Desserts
90 minHard

Chocolate Tart

The tart is a famous French dessert, very tasty. You can adapt the tart to any filling you desire. This chocolate tart recipe is detailed and very easy, and we highly recommend giving it a try.

How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

Spinach Tart
Mains
90 minHard

Spinach Tart

A wonderful spinach tart recipe! A complete recipe with delicious flavor and a lovely presentation. Try this homemade recipe and win compliments from your family and guests.

Sausage Rolls
Mains
30 minEasy

Sausage Rolls

Sausage rolls made with ready-made puff pastry. A tasty, light and quick recipe — perfect for a short prep time. Top with sesame and try them with yogurt!

Honeycomb Pastry with Cheese
Pastries and baking
35 minEasy

Honeycomb Pastry with Cheese

Honeycomb pastry with cheese, from A to Z — a delicious, elegant breakfast. With little effort the home cook will look professional at making pastries.

Potato Kibbeh with Tart Pomegranate
Salads and appetizers
50 minEasy

Potato Kibbeh with Tart Pomegranate

Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.

Mille-Feuille with Crème Pâtissière
Breads and flatbreads
55 minEasy

Mille-Feuille with Crème Pâtissière

A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.