Lemon Tart with Cranberries

Ingredients

• 15 digestive biscuits or plain tea biscuits (not filled)
• zest of one lemon
• 1/4 cup sugar
• 1/4 cup melted butter
• 2 egg yolks
• 1 can sweetened condensed milk
• 1/4 cup lemon juice
• 1 cup cranberries
• Second layer:
• Whisk the two egg yolks in a blender with a pinch of lemon zest. Add the can of sweetened condensed milk and then 1/4 cup lemon juice ...
• Let the pan cool, then place it in the refrigerator (not the freezer) for at least one hour and cut it as desired.
• Lemon cranberry cake recipe from Norma's kitchen
• Norma Halawi
• For more recipes from Norma's kitchen visit Norma's page on our site by clicking her name
• #BonAppetit
• #Recipes #ShoTabkhin_Today

Method

1. Mix the ingredients well, then press them into a suitable tray for bars or a tart pan and bake in a preheated oven for 10 minutes.
2. Let the tray cool, then place it in the refrigerator (not the freezer) for at least one hour and cut as desired.
3. Lemon cranberry cake recipe from Norma's kitchen
4. Norma Halawi
5. For more recipes from Norma's kitchen visit Norma's page on our site by clicking her name