Peach Flan (Peach Tart)

Ingredients

• Ready-made flan/tart shell
• 2 cups fresh peaches
• 1 small packet of gelatin or fruit jelly
• 1 cup hot water
• *Custard
• 1 liter milk
• 1 cup sugar (or less to taste)
• 5 tablespoons custard powder
• How to prepare the peach flan:
• Start by preparing the custard mixture. You can make it thinner or thicker, but a medium-thick consistency is recommended.
• Whisk the sugar into the milk. Reserve one cup of this milk mixture in a separate bowl to dissolve the custard powder.
• For similar tart recipes and to learn how to make tart pastry from scratch click this link:
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Method

1. Heat the milk with sugar on the stove until hot. Before it boils, add the cup of milk that contains the dissolved custard and whisk briskly to prevent lumps.
2. Set the custard aside to cool until it is cold enough to use on the tart.
3. Place the ready-made flan or tart shell on the serving plate. The flan shell does not need baking and can be used straight away.
4. Pour the chilled, prepared custard into the tart shell.
5. Arrange the pre-sliced fresh peach pieces decoratively on top.
6. Separately, dissolve the packet of gelatin in the cup of hot water. Before it cools and sets completely, pour it gently over the peaches to preserve their shine and shape.
7. Peach flan recipe and method from a friend of the Sho Tabkhin Today site
8. Amal Ahmed