Apple Tart

Ingredients

• 2 1/2 cups all-purpose flour
• 200 grams butter
• 2 tablespoons superfine (caster) sugar
• A pinch of salt
• 1 teaspoon vanilla extract
• 1 egg
• 2 tablespoons vegetable oil
• Dough preparation:
• Tart filling:
• 1 kilogram apples, peeled and cut into small pieces
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 50 grams butter
• A dash of vanilla extract
• 1/2 cup water

Method

1. Wash the apples, peel them, and slice them into slightly thin slices.
2. Place the apples over heat with 1/2 cup water... add the brown sugar, butter, vanilla, and a squeeze of lemon juice.
3. Leave the mixture over heat for about 10 minutes.
   Timers: 10 min
4. Line a slightly deep tart pan with the tart dough.
5. Pour the apple mixture into the mold or tart pan.
6. Place the pan in a preheated oven at 180°C for 10 minutes.
   Timers: 10 min
7. When removing the tart from the oven, garnish it with walnuts.
8. Place the tart in the refrigerator (not the freezer) for two hours before serving.