Apple Tart

Apple tart is a popular Western dessert, especially during apple season, and there are many variations. Today we share one recipe that we hope you’ll enjoy.

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8 servingsBack to recipeDesserts

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Prep checklist

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2 1/2 cups all-purpose flour200 grams butter2 tablespoons superfine (caster) sugarA pinch of salt1 teaspoon vanilla extract1 egg2 tablespoons vegetable oil

Dough

Tart filling

1 kilogram apples, peeled and cut into small pieces1 cup brown sugar2 tablespoons ground cinnamon50 grams butterA dash of vanilla extract1/2 cup water

Step 1

Wash the apples, peel them, and slice them into slightly thin slices.

Cooking notes

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Apple Tart cook mode | Zesta