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“Red Lentil Mujaddara”
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Muhammara (Red Mujaddara)
Authentic muhammara — a red mujaddara popular in southern Lebanon. Delicious served with vegetables, salad, yogurt, pickles or makdous.
Lentil Soup with Lemon and Greens
Lentil soup with Swiss chard and lemon is one of the most requested soups... easy, delicious, and "heart-warming"... Have you ever tried it with fresh cilantro before? Check out our special recipe.
Cracked Lentil Mujaddara (Yellow Lentils)
Cracked lentil (yellow) mujaddara — one of the easiest and lightest types of mujaddara. A nutritious, comforting meal served with a side salad or vegetables.
Red Velvet Cake Recipe
Red velvet cake, or the iconic red velvet cake, is one of the most famous and beloved cakes today. You can decorate it with cream cheese frosting, or dust with cocoa powder, or use any topping you prefer.
Red Sauce Vegetarian Pasta
Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.
Red Velvet Cheesecake
Red velvet cheesecake — stunning in appearance and even better in taste. Cheesecake lovers will adore this red velvet layered version.
Red Velvet Cake
Red velvet cake — distinctive for its velvety red color. You’ll need red food coloring; the rest of the ingredients are similar to any basic cake. Kids will love it.
Lentil Soup with Lemon
Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.
Lentil and Taro Soup
Lentil and taro soup — a delicious, nutritious, and very easy soup. It won’t take long to be ready and can be served alongside your favorite dishes.
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.
Lentil Soup with Swiss Chard and Lemon
Today’s soup is lentils, but not the traditional version — this is our favorite lentil soup with lemon! Lentil soup is known for its rich, delicious flavor and countless health benefits. Try this recipe, share it with the people you love, and enjoy!
Lentil Soup with Swiss Chard and Lemon
A flavorful lentil soup with Swiss chard and lemon, packed with nutrition. Serve this comforting soup to your family and kids might enjoy it.
Stewed Rice Mujaddara (Mujaddara Rez Makhbousa)
Stewed rice mujaddara — a traditional, soft-textured mujaddara of lentils and rice. Many enjoy this dish; try it for the kids as it's healthy and nourishing.
Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!
Lentil Soup with Tomatoes
A very easy, flavorful lentil soup with tomatoes and vegetables. Soups of all kinds are very healthy and especially good in cold weather or when you have a cold.
Yellow Mujaddara (Split Lentil and Rice)
Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.
Lentil Soup with Greens and Lemon
Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.
Mujadara (Lentils and Rice)
Mujadara differs from red mujaddara by using large lentils and, in this version, rice replaces bulgur. Feel free to increase fried onions to taste.