Pasta and noodles
Red Sauce Vegetarian Pasta
Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Recipe story
باستا حمرا نباتية... مش شرط تكون المعكرونة باللحم او الدجاج حتى تكون لذيذة .. الكثيرون يحبون هذه الطريقة :)
Ingredients
- 1 large onion
- 1 clove garlic (or to taste)
- 1 coffee-cup vegetable oil
- Spaghetti pasta
- Grated 3 tomatoes
- 1 tablespoon tomato paste or tomato sauce
- Salt
- Cinnamon
- Black pepper
- A very small pinch of turmeric (optional)
- Oregano, a pinch
- For more of Esraa's dishes try: Stuffed Zucchini in Yogurt
- For another quick pasta recipe try: 5-minute pasta
Method
- Sauté the chopped onion in vegetable oil along with the chopped garlic until they soften
- Add the tomatoes and tomato sauce and stir
- Add the spices or seasonings, herbs, and salt and stir, then add two cups of hot water
- Add the pasta without pre-boiling and leave it to cook so it absorbs more of the sauce's flavor; if using pre-boiled pasta, reduce the amount of water
- Let the red pasta simmer until cooked and serve
- Israa Salem Smak
- For more of Israa's delicious dishes, here is this link: How to make kousa Ablama with yogurt
- For an easy and quick pasta recipe, here is the link: Five-Minute Pasta
Notes and serving ideas
- Stuffed Zucchini in Yogurt
- 5-minute pasta






