باستا حمرا نباتية... مش شرط تكون المعكرونة باللحم او الدجاج حتى تكون لذيذة .. الكثيرون يحبون هذه الطريقة :) Ingredients: 1 large onion 1 clove garlic (or to taste) 1 coffee-cup vegetable oil Spaghetti pasta Grated 3 tomatoes 1 tablespoon tomato paste or tomato sauce Salt Cinnamon Black pepper A very small pinch of turmeric (optional) Oregano, a pinch

Method:

Sauté the chopped onion in the vegetable oil together with the minced garlic until softened.
Add the grated tomatoes and tomato paste, stir well.
Add the spices and herbs and salt, then add two cups of hot water.
Add the pasta without pre-boiling it and let it cook directly in the sauce—this way it absorbs more flavor. If you use pre-cooked pasta, reduce the amount of water.
Allow the pasta to simmer until cooked through, then serve.

Method for red sauce pasta by a friend and cook on Shou Tabkhin Al-Youm:

Esraa Salem Smak

Click Esraa's name to visit her page and see her recipes

For more of Esraa's dishes try: Stuffed Zucchini in Yogurt

For another quick pasta recipe try: 5-minute pasta

#recipes #recipe #pasta #spaghetti #easy_pasta #red_sauce_pasta #shoutabkhin_al_youм

Red Sauce Vegetarian Pasta

Prep checklist

Cooking notes