Lentil Soup with Swiss Chard and Lemon

Ingredients

• 3 bunches Swiss chard (or 1/2 kg)
• 1 cup large lentils
• 1 large onion, finely chopped
• 2 chicken bouillon cubes
• 1 medium potato, peeled and diced
• Juice of 2 lemons
• This Lentil Soup with Swiss Chard and Lemon is from a friend and the Shou Tabkhin Today cook:
• Rana Atoui
• Click Rana’s name to visit her page on our site and follow all her delicious recipes

Method

1. Wash the chard well, drain, and rough chop.
2. Sauté the onion in a little oil until it wilts, then add boiling water.
3. Add the chard, cleaned lentils, potato cubes, and chicken bouillon cubes.
4. Let the soup boil for about an hour on low heat until ingredients are tender. Add the lemon juice, stir, then remove from heat and serve.