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“Puff Pastry with Pastry Cream”
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Beef Stroganoff
Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.
How to Make Cheese Borek
Cheese borek are loved as a light, delicious appetizer. Fillings and pastry sheets vary, but the tasty result remains the same. Here is a tasty cheese borek recipe.
How to Make Mashatih Bread
Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.
Beehive Bread with Feta and Olives
Beehive bread with feta and olives, made at home in an easy, tried-and-tested way! A very delicious recipe, especially for all pastry lovers. Depending on the filling, beehive bread can be served for breakfast, lunch, dinner, or even as a light snack.
Kit Kat Cheesecake
Kit Kat cheesecake with the easiest recipe ever ... only 4 ingredients and no biscuit layer. The result is the tastiest cheesecake, with an ice-cream-like texture that melts in the mouth!
How to Make Arabic Booza
Arabic booza, a detailed, special, and refreshing homemade recipe! You really should try making this ice cream at home—you’ll find the result tastier than store-bought and definitely more economical.
How to Make Walnut Mafroukeh Dessert
Walnut mafroukeh with cream is definitely a homemade recipe, and so delicious! It is garnished with nuts and served with syrup. This is one of the most famous Ramadan desserts—you have to try it.
Strawberry Parfait Dessert
A simplified French-style parfait that every home cook will enjoy making. So easy, no oven needed, and the result is a delicious chilled dessert with an ice-cream-like texture.
Lahma Bi Ajeen (Meat Flatbreads)
Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
Maamoul Madd with Ashta (Cream)
Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.
Sablé Number Cake
A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.
Digestive Biscuit Dessert with Crème Pâtissière
A creative, easy and delicious dessert made with a digestive biscuit base and a crème pâtissière (custard) layer. Top with your favorite jam.
How to Make Phyllo Dough for Phyllo Sheets, Ouzi, and Samosas
A wonderful recipe that saves you from buying phyllo dough! Now you can make filo pastry at home and prepare everything you want—from samosas to phyllo sheets and Ouzi—with clear, step-by-step guidance.
Rice Pudding
Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.
Nescafe Layered Dessert
A chilled Nescafe dessert made with layers of biscuits and cream. One of the easiest desserts, especially since it does not require an oven or even a stove. Nescafe lovers will really enjoy this treat!
Mushroom and Feta Quiche
Mushroom and feta quiche is a savory tart recipe and one of the most famous French pastry dishes. It is an easy and delicious recipe that will beautifully dress your table and delight your family and guests. Give it a try!
Light Chicken Stroganoff with Milk
Light chicken stroganoff made with milk instead of cream — a tasty, smooth version with less richness.