How to Make Mashatih Bread

Ingredients

• 2 cups white flour
• 2 cups whole wheat flour
• 2 tablespoons powdered milk
• 2 tablespoons sugar
• A pinch of salt
• 1 cup cracked wheat, or substitute 1 cup fine bulgur
• 1 cup corn flour
• 1/4 cup olive oil
• 1 tablespoon anise
• Sesame seeds
• Nigella seeds
• 1 tablespoon white vinegar
• 1 tablespoon instant yeast
• Water as needed

Method

1. Knead all the dough ingredients well until you obtain a homogeneous mass. Let the dough rest for about 3 hours.
   Timers: 180 min
2. When the dough has fermented well, roll it out or stretch it with a little oil into circles or long rectangles as shown in the accompanying photos in the mashatih shape.
3. Bake the mashatih at a high temperature until they brown and cook through.