Ingredients:

2 cups white flour

2 cups whole wheat flour

2 tablespoons powdered milk

2 tablespoons sugar

A pinch of salt

1 cup cracked wheat, or substitute 1 cup fine bulgur

1 cup corn flour

1/4 cup olive oil

1 tablespoon anise

Sesame seeds

Nigella seeds

1 tablespoon white vinegar

1 tablespoon instant yeast

Water as needed

Preparation:

Knead all the dough ingredients well until you get a smooth, homogeneous dough. Let the dough rest for about 3 hours.

When the dough has risen well, roll it out or stretch it with a little oil into circles or long rectangles, as shown in the accompanying photos, to form a mashatah.

Bake the mashatih over high heat until they are golden and fully cooked.

Recipe and preparation method for mashatih by the chef and friend of the What Are We Cooking Today website:

Rana Sbeiti Bazzi

Click on Rana's name to visit her profile page on our website

#recipes #recipe #pastries #bread #mashatih #how_to_make_mashatih #what_are_we_cooking_today

How to Make Mashatih Bread

Prep checklist