Digestive Biscuit Dessert with Crème Pâtissière

Ingredients

• 1 packet digestive biscuits
• 2 tbsp butter, at room temperature
• Crème pâtissière or vanilla sauce
• Blueberry jam or strawberry jam, or any jam of choice for the top
• Spread a layer of cooled crème pâtissière evenly over the biscuit base. You can find the crème pâtissière recipe at this link — click it:
• How to Make Crème Pâtissière
• Digestive and crème pâtissière dessert recipe from a friend and cook on Shou Tabkhin Alyawm:
• Fatima Jammoul
• Click Fatima’s name to visit her profile on our site and discover her delicious recipes.
• For more similar desserts, see this link: Gelatin or Jelly Cheesecake

Method

1. Pulse the biscuits with the butter in a food processor, then press them into a tart or cheesecake pan and pack them down well
2. Chill the pan in the refrigerator for about half an hour
3. Spread a layer of crème pâtissière after cooling it; distribute it evenly over the biscuit layer. You can find the crème pâtissière recipe at this link: How to prepare crème pâtissière
4. Place any type of jam on top of the custard
5. Refrigerate the digestive-and-crème pâtissière dessert for at least two hours until the cake sets and is well chilled before serving
6. Fatima Jammoul
7. For more similar delicious desserts, here is the link: Jello or jelly cheesecake