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Digestive Biscuit Dessert with Crème Pâtissière

A creative, easy and delicious dessert made with a digestive biscuit base and a crème pâtissière (custard) layer. Top with your favorite jam.

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8 servingsBack to recipeDesserts

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1 packet digestive biscuits2 tbsp butter, at room temperatureCrème pâtissière or vanilla sauceBlueberry jam or strawberry jam, or any jam of choice for the topHow to Make Crème PâtissièreFor more similar desserts, see this link: Gelatin or Jelly Cheesecake

Step 1

Pulse the biscuits with the butter in a food processor, then press them into a tart or cheesecake pan and pack them down well

Cooking notes

How to Make Crème Pâtissière
Gelatin or Jelly Cheesecake